Organika® Organic Gelatinized Maca Powder undergoes a specialized procedure, involving additional slow cooking and an extrusion process which splits large starch chains. This process creates a powder that blends easily and instantly into your favourite food.
Their maca is grown high in the Andes Mountains of Peru and is a mixture of red, black, and yellow maca for a rich tone.
Suggested Use: Mix 1 teaspoon in 12 oz of cold water or use it in other applications like shakes, baking, and smoothies.