Silky, well-balanced and rather dry sparkling rosé from the
Languedoc-Roussillon region of France. The sparkling rosé is made from
Syrah which creates tones of summer berries, green apples and citrus.
All-natural color. The sparkling rosé is matured for 12 months before
being gently released from alcohol.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.